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1

Thermal properties of connective tissue in breast and leg muscles of chickens and turkeys

Liisa Voutila, Marita Ruusunen, Kirsi Jouppila, Eero Puolanne

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 131 KB

english, 2009

2

Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pâtés: Effect on physicochemical characteristics and oxidative stability

Diana Martin, Jorge Ruiz, Riitta Kivikari, Eero Puolanne

Journal:

Year:

2008

Language:

english

File:

PDF, 191 KB

english, 2008

3

Survival of Escherichia coli O157:H7 in dry sausage fermented by probiotic lactic acid bacteria

Susanna Erkkilä, Maarit Venäläinen, Sebastian Hielm, Esko Petäjä, Eero Puolanne, Tiina Mattila-Sandholm

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 91 KB

english, 2000

4

Temporal changes of flavour and texture in cooked bologna type sausages as affected by fat and salt content

Sonia Ventanas, Eero Puolanne, Hely Tuorila

Journal:

Year:

2010

Language:

english

File:

PDF, 407 KB

english, 2010

5

Effect of sodium citrate, carboxymethyl cellulose and carrageenan levels on quality characteristics of low-salt and low-fat bologna type sausages

Marita Ruusunen, Jukka Vainionpää, Eero Puolanne, Marika Lyly, Liisa Lähteenmäki, Markku Niemistö, Raija Ahvenainen

Journal:

Year:

2003

Language:

english

File:

PDF, 330 KB

english, 2003

6

Protein Carbonylation and Water-Holding Capacity of Pork Subjected to Frozen Storage: Effect of Muscle Type, Premincing, and Packaging

Estévez, Mario, Ventanas, Sonia, Heinonen, Marina, Puolanne, Eero

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.07 MB

english, 2011

7

Effect of oxygen concentration in modified atmosphere packaging on color and texture of beef patties cooked to different temperatures

Bao, Yulong, Puolanne, Eero, Ertbjerg, Per

Journal:

Year:

2016

Language:

english

File:

PDF, 920 KB

english, 2016

8

Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage

Soglia, Francesca, Gao, Jingxian, Mazzoni, Maurizio, Puolanne, Eero, Cavani, Claudio, Petracci, Massimiliano, Ertbjerg, Per

Journal:

Poultry Science

Year:

2017

Language:

english

File:

PDF, 1.28 MB

english, 2017

9

Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study

Tasoniero, Giulia, Bertram, Hanne Christine, Young, Jette Feveile, Dalle Zotte, Antonella, Puolanne, Eero

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 281 KB

english, 2017

10

Glycogen debranching enzyme and some other factors relating to post-mortem pH decrease in poultry muscles

Maria Ylä-Ajos, Marita Ruusunen, Eero Puolanne

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 117 KB

english, 2007

11

Muscle fiber properties and thermal stability of intramuscular connective tissue in porcine M. semimembranosus

Liisa Voutila, Juan Perero, Marita Ruusunen, Kirsi Jouppila, Eero Puolanne

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 215 KB

english, 2009

12

Effect of laccase and transglutaminase on the textural and water-binding properties of cooked chicken breast meat gels

Raija Lantto, Eero Puolanne, Kati Katina, Markku Niemistö, Johanna Buchert, Karin Autio

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 373 KB

english, 2007

13

Effects of Salt Levels in Prerigor Blends and Cooked Sausages on Water Binding, Released Fat and pH

EERO J. PUOLANNE, R. N. TERRELL

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 431 KB

english, 1983

14

Effects of Rigor-State, Levels of Salt and Sodium Tripolyphosphate on Physical, Chemical and Sensory Properties of Frankfurter-Type Sausages

EERO J. PUOLANNE, R. N. TERRELL

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 573 KB

english, 1983

15

Odour and flavour perception in flavoured model systems: Influence of sodium chloride, umami compounds and serving temperature

Sonia Ventanas, Sari Mustonen, Eero Puolanne, Hely Tuorila

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 693 KB

english, 2010

16

The effect of cooling rate on beef tenderness: The significance of pH at 7 °C

Tapio Hannula, Eero Puolanne

Journal:

Year:

2004

Language:

english

File:

PDF, 181 KB

english, 2004

17

The buffering capacity of porcine muscles

Maria Kylä-Puhju, Marita Ruusunen, Riitta Kivikari, Eero Puolanne

Journal:

Year:

2004

Language:

english

File:

PDF, 196 KB

english, 2004

18

Activity of porcine muscle glycogen debranching enzyme in relation to pH and temperature

Maria Kylä-Puhju, Marita Ruusunen, Eero Puolanne

Journal:

Year:

2005

Language:

english

File:

PDF, 303 KB

english, 2005

19

Histochemical properties of fibre types in muscles of wild and domestic pigs and the effect of growth rate on muscle fibre properties

Marita Ruusunen, Eero Puolanne

Journal:

Year:

2004

Language:

english

File:

PDF, 181 KB

english, 2004

20

Reducing sodium intake from meat products

Marita Ruusunen, Eero Puolanne

Journal:

Year:

2005

Language:

english

File:

PDF, 238 KB

english, 2005

21

50th International Congress of Meat Science and Technology (50th ICoMST) Helsinki, Finland, 8–13 August 2004

Eero Puolanne, Marita Ruusunen

Journal:

Year:

2005

Language:

english

File:

PDF, 50 KB

english, 2005

22

Characterisation of a traditional Finnish liver sausage and different types of Spanish liver pâtés: A comparative study

Mario Estévez, Jesús Ventanas, Ramón Cava, Eero Puolanne

Journal:

Year:

2005

Language:

english

File:

PDF, 421 KB

english, 2005

23

The significance of the activity of glycogen debranching enzyme in glycolysis in porcine and bovine muscles

Maria Ylä-Ajos, Marita Ruusunen, Eero Puolanne

Journal:

Year:

2006

Language:

english

File:

PDF, 176 KB

english, 2006

24

Post-mortem activity of the glycogen debranching enzyme and change in the glycogen pools in porcine M. longissimus dorsi from carriers and non-carriers of the RN− gene

Maria S.K. Ylä-Ajos, Gunilla Lindahl, Jette F. Young, Peter K. Theil, Eero Puolanne, Ann-Charlotte Enfält, Henrik J. Andersen, Niels Oksbjerg

Journal:

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

25

Comparison of the thermal characteristics of connective tissue in loose structured and normal structured porcine M. semimembranosus

Liisa Voutila, Marita Ruusunen, Eero Puolanne

Journal:

Year:

2008

Language:

english

File:

PDF, 365 KB

english, 2008

26

Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions

Mario Estévez, Petri Kylli, Eero Puolanne, Riitta Kivikari, Marina Heinonen

Journal:

Year:

2008

Language:

english

File:

PDF, 282 KB

english, 2008

27

Professor Fritz P. (Piki) Niinivaara — Memorial

Journal:

Year:

2010

Language:

english

File:

PDF, 113 KB

english, 2010

28

Carcass and meat quality traits of four different pig crosses

Marita Ruusunen, Eero Puolanne, Marja-Liisa Sevon-Aimonen, Kirsi Partanen, Liisa Voutila, Jarkko Niemi

Journal:

Year:

2012

Language:

english

File:

PDF, 181 KB

english, 2012

29

High post-mortem temperature combined with rapid glycolysis induces phosphorylase denaturation and produces pale and exudative characteristics in broiler Pectoralis major muscles

Xueshen Zhu, Marita Ruusunen, Mara Gusella, Guanghong Zhou, Eero Puolanne

Journal:

Year:

2011

Language:

english

File:

PDF, 786 KB

english, 2011

30

Determination of the buffering capacity of postrigor meat

Eero Puolanne, Riitta Kivikari

Journal:

Year:

2000

Language:

english

File:

PDF, 134 KB

english, 2000

31

Combined effects of NaCl and raw meat pH on water-holding in cooked sausage with and without added phosphate

Eero J. Puolanne, Marita H. Ruusunen, Jukka I. Vainionpää

Journal:

Year:

2001

Language:

english

File:

PDF, 277 KB

english, 2001

32

Physical and sensory properties of low-salt phosphate-free frankfurters composed with various ingredients

Marita Ruusunen, Jukka Vainionpää, Eero Puolanne, Marika Lyly, Liisa Lähteenmäki, Markku Niemistö, Raija Ahvenainen

Journal:

Year:

2003

Language:

english

File:

PDF, 190 KB

english, 2003

33

A procedure to determine the water-binding capacity of meat trimmings for cooked sausage formulation

Petri Pouttu, Eero Puolanne

Journal:

Year:

2004

Language:

english

File:

PDF, 191 KB

english, 2004

34

Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties

Marita Ruusunen, Jukka Vainionpää, Marika Lyly, Liisa Lähteenmäki, Markku Niemistö, Raija Ahvenainen, Eero Puolanne

Journal:

Year:

2005

Language:

english

File:

PDF, 437 KB

english, 2005

35

Determination of the myoglobin states in ground beef using non-invasive reflectance spectrometry and multivariate regression analysis

Bjelanovic, Milena, Sørheim, Oddvin, Slinde, Erik, Puolanne, Eero, Isaksson, Tomas, Egelandsdal, Bjørg

Journal:

Year:

2013

Language:

english

File:

PDF, 645 KB

english, 2013

36

Oxidation of Skeletal Muscle Myofibrillar Proteins in Oil-in-Water Emulsions: Interaction with Lipids and Effect of Selected Phenolic Compounds

Estévez, Mario, Kylli, Petri, Puolanne, Eero, Kivikari, Riitta, Heinonen, Marina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 320 KB

english, 2008

37

Effect of pre-rigor temperature incubation on sarcoplasmic protein solubility, calpain activity and meat properties in porcine muscle

Liu, Jiao, Ruusunen, Marita, Puolanne, Eero, Ertbjerg, Per

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

38

Temperature induced denaturation of myosin: Evidence of structural alterations of myosin subfragment-1

Liu, Jiao, Puolanne, Eero, Ertbjerg, Per

Journal:

Year:

2014

Language:

english

File:

PDF, 960 KB

english, 2014

39

Inhibition of Toxigenesis of Group II (Nonproteolytic) Clostridium botulinum Type B in Meat Products by Using a Reduced Level of Nitrite

Keto-Timonen, Riikka, Lindström, Miia, Puolanne, Eero, Niemistö, Markku, Korkeala, Hannu

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.63 MB

english, 2012

40

On the water-holding of myofibrils: Effect of sarcoplasmic protein denaturation

Liu, Jiao, Arner, Anders, Puolanne, Eero, Ertbjerg, Per

Journal:

Year:

2016

Language:

english

File:

PDF, 804 KB

english, 2016

41

Muscle structure, sarcomere length and influences on meat quality: A review

Ertbjerg, Per, Puolanne, Eero

Journal:

Year:

2017

Language:

english

File:

PDF, 1.55 MB

english, 2017

42

Physiological indicators of stress and meat and carcass characteristics in tail bitten slaughter pigs

Anna Valros,Camilla Munsterhjelm,Eero Puolanne…

Journal:

Acta Veterinaria Scandinavica

Year:

2013

Language:

english

File:

PDF, 393 KB

english, 2013

43

Dr. Eric Dransfield, 1946–2018

Purslow, Peter P., Wood, Jeff D., Warner, Robyn D., Puolanne, T. Eero J., Tornberg, Eva, Brüggemann, Dagmar A., Simmons, Nicola

Journal:

Year:

2018

Language:

english

File:

PDF, 154 KB

english, 2018

44

Altered Sarcomeric Structure and Function in Woody Breast Myopathy of Avian Pectoralis Major Muscle

Liu, Jiao, Puolanne, Eero, Schwartzkopf, Matthias, Arner, Anders

Journal:

Frontiers in Physiology

Year:

2020

File:

PDF, 1.26 MB

2020

45

Sarcomere lengths in wooden breast broiler chickens

Soglia, Francesca, Petracci, Massimiliano, Puolanne, Eero

Journal:

Italian Journal of Animal Science

Year:

2020

File:

PDF, 1.01 MB

2020

46

Mimicking myofibrillar protein denaturation in frozen-thawed meat: Effect of pH at high ionic strength

Zhang, Yuemei, Puolanne, Eero, Ertbjerg, Per

Journal:

Year:

2021

File:

PDF, 1.66 MB

2021